Dal-Mung Bean with white & wild rice & Naan

Category:

Product Description

A very healthy soup, loaded with nutrients and protein rich, made of Tepary Beans that is eaten with rice or Indian breads.

Product Ingredients :
Mung beans, filtered water, sunflower oil, onion, garlic, ginger, green chili, tomatoes, salt, citric acid, corn starch, cilantro and spices.

Cooking / Heat Directions :
Cook from frozen. For best results, use microwave. Individual ovens vary; these are guidelines only. Not recommended for toaster ovens. Microwave (1000 watts): 1. Separate Naan from meal 2. Make 2 to 3 small slits in film over the Dal portion for steam to escape. 3. Microwave on HIGH for 5 – 6 minutes. Tray will be hot; use caution and support when removing from microwave. 4. Peel back film over the meal, stir Dal and rice and let stand for 1 minute. 5. Remove film from Naan and microwave for 20-40 seconds. 6. Enjoy your authentic Indian Meal! Conventional Oven Preheat oven to 375°F (190 °C). 1. Separate Naan from meal 2. Make 2 to 3 small slits in film over the Dal portion for steam to escape. 3. Place tray on a baking sheet and bake on middle rack of the oven for 20 – 25 min. Stir the rice half way through cooking time. Tray will be hot; use caution and support when removing from oven. 4. Peel back film stir Dal portion and stir, let stand for 1 min. 5. Remove film from Naan and place on baking sheet and bake on middle rack for 4 – 5 minutes or heat on a hot plate for 1 minute or more each side as desired. 6. Enjoy your authentic Indian meal!

Cook from frozen. For best results, use microwave. Individual ovens vary; these are guidelines only. Not recommended for toaster ovens. Microwave (1000 watts): 1. Separate Naan from meal 2. Make 2 to 3 small slits in film over the Dal portion for steam to escape. 3. Microwave on HIGH for 5 – 6 minutes. Tray will be hot; use caution and support when removing from microwave. 4. Peel back film over the meal, stir Dal and rice and let stand for 1 minute. 5. Remove film from Naan and microwave for 20-40 seconds. 6. Enjoy your authentic Indian Meal! Conventional Oven Preheat oven to 375°F (190 °C). 1. Separate Naan from meal 2. Make 2 to 3 small slits in film over the Dal portion for steam to escape. 3. Place tray on a baking sheet and bake on middle rack of the oven for 20 – 25 min. Stir the rice half way through cooking time. Tray will be hot; use caution and support when removing from oven. 4. Peel back film stir Dal portion and stir, let stand for 1 min. 5. Remove film from Naan and place on baking sheet and bake on middle rack for 4 - 5 minutes or heat on a hot plate for 1 minute or more each side as desired. 6. Enjoy your authentic Indian meal!
Ingredients:Mung beans, filtered water, sunflower oil, onion, garlic, ginger, green chili, tomatoes, salt, citric acid, corn starch, cilantro and spices.

Product Description

A very healthy soup, loaded with nutrients and protein rich, made of Tepary Beans that is eaten with rice or Indian breads.

Product Ingredients :
Mung beans, filtered water, sunflower oil, onion, garlic, ginger, green chili, tomatoes, salt, citric acid, corn starch, cilantro and spices.

Cooking / Heat Directions :
Cook from frozen. For best results, use microwave. Individual ovens vary; these are guidelines only. Not recommended for toaster ovens. Microwave (1000 watts): 1. Separate Naan from meal 2. Make 2 to 3 small slits in film over the Dal portion for steam to escape. 3. Microwave on HIGH for 5 – 6 minutes. Tray will be hot; use caution and support when removing from microwave. 4. Peel back film over the meal, stir Dal and rice and let stand for 1 minute. 5. Remove film from Naan and microwave for 20-40 seconds. 6. Enjoy your authentic Indian Meal! Conventional Oven Preheat oven to 375°F (190 °C). 1. Separate Naan from meal 2. Make 2 to 3 small slits in film over the Dal portion for steam to escape. 3. Place tray on a baking sheet and bake on middle rack of the oven for 20 – 25 min. Stir the rice half way through cooking time. Tray will be hot; use caution and support when removing from oven. 4. Peel back film stir Dal portion and stir, let stand for 1 min. 5. Remove film from Naan and place on baking sheet and bake on middle rack for 4 – 5 minutes or heat on a hot plate for 1 minute or more each side as desired. 6. Enjoy your authentic Indian meal!

Additional Information

UPC#

777762002312

Size

342g

Packaging Specs

12 x 342g (4.60kg/case)

Meal Ideas

  • 25 Products
    1 $26.4 4 $51.6
  • 7 Products
    1 $31.2 4 $51.6
  • 7 Products
  • 5 Products
  • 20 Products
  • 13 Products
  • 7 Products
  • 3 Products
    1 $14 4 $62.4
  • 4 Products
  • 7 Products
  • 7 Products
  • 42 Products
    1 $30 4 $51.6
  • 3 Products
  • 4 Products
  • 3 Products
    to $26.4
  • 5 Products
  • 9 Products
    1 $30 4 $51
  • 4 Products
    • Ayurveda: “Spring Cleaning” for mind, body & soul

      Ayurveda is the traditional Hindu system of medicine - and the world's oldest. But its ancient wisdom is confirmed by modern science. Today we know that health depends on a balance between mind, body and spirit, the founding principle of Ayurveda. Ayurveda is a Sanskrit word which means ‘five actions’ or ‘five treatments'. Anti-aging, healing therapies, purification and rejuvenation programs…
      READ MORE
    • Ghee: Your Go-To for a Delicious Detox

      Ghee (or clarified butter), is one of Ayurveda’s most powerful “ancient allies”. Rich in important medium-chain fatty acids, it's considered one of the healthiest cooking fats. In Ayurveda, ghee plays an important role in detoxification too. While most people have heard of juice cleanses, did you know that ghee can be used as part of a cleansing diet? Ghee provides…
      READ MORE

    Recent Activity

    error: Content is protected !!