Garam masala is a spice blend used widely in north Indian cooking. Garam in Hindi (Indian language) means hot and masala means spice blend. The spice blend varies from region to region. The basic spices in this aromatic blend are cinnamon, cardamom, coriander seeds, cumin seeds, mustard seeds, black pepper and fennel. Use this spice in small quantities to add taste and flavour to vegetable and meat dishes.
Ingredients: Coriander, cumin, mustard seeds, black pepper, fennel, cardamom, cloves, bay leaves, cinnamon, ginger, mace and nutmeg. Contains: Mustard seeds
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