Garam masala is a spice blend used widely in north Indian cooking. Garam in Hindi (Indian language) means hot and masala means spice blend. The spice blend varies from region to region. The basic spices in this aromatic blend are cinnamon, cardamom, coriander seeds, cumin seeds, mustard seeds, black pepper and fennel. Use this spice in small quantities to add taste and flavour to vegetable and meat dishes.
Ingredients: Coriander, cumin, mustard seeds, black pepper, fennel, cardamom, cloves, bay leaves, cinnamon, ginger, mace and nutmeg. Contains: Mustard seeds
||7.9 × 5.5 × 2.3 cm
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1 $26.4 4 $51.6
1 $31.2 4 $51.6
Ayurveda is the traditional Hindu system of medicine - and the world's oldest. But its ancient wisdom is confirmed by modern science. Today we know that health depends on a balance between mind, body and spirit, the founding principle of Ayurveda. Ayurveda is a Sanskrit word which means ‘five actions’ or ‘five treatments'. Anti-aging, healing therapies, purification and rejuvenation programs…
Ghee (or clarified butter), is one of Ayurveda’s most powerful “ancient allies”. Rich in important medium-chain fatty acids, it's considered one of the healthiest cooking fats. In Ayurveda, ghee plays an important role in detoxification too. While most people have heard of juice cleanses, did you know that ghee can be used as part of a cleansing diet? Ghee provides…
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