Cumin is one of the most widely used spices in Indian cooking. It is also used in Mexican cooking and Middle Eastern cooking extensively. Cumin has a distinct flavor and slightly bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. Cumin is widely used in the ancient Indian science of Ayurveda as a stimulant, stomachic and astringent.
Ingredients: Ground Cumin.
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