Ingredients: Potatoes, organic unbleached wheat flour, sunflower oil, water, red bell peppers, onion, carrots, peas, enriched wheat flour, salt, ginger, garlic, organic evaporated cane juice, green chili, red chili powder, spices, fumaric acid, baking powder, parsley, citric acid.
Chutney: Tamarind, water, evaporated cane juice, salt, ginger, red chilies, cilantro, sunflower oil, vinegar, herbs and spices.
Allergy information: This product is made in a facility which processes peanuts, tree nuts, wheat and milk products.
Directions: As ovens vary these are guidelines only! Oven: For best results use conventional oven. Preheat oven to 175ºC (350 º F). Remove Samosas from container and heat on a baking sheet for 2 – 4 minutes. Turn the Samosa over half way during baking. Samosas will be hot; Let stand for 1 minute or more. Enjoy by dipping the Samosas in Indianlife tamarind chutney. As microwaves vary these are guidelines only! Microwave:(1200W). Remove Samosas from the container and heat in a microwaveable container for 30 seconds – 1 minute. Let stand for 1 minute or more. Enjoy by dipping the Samosas in Indianlife tamarind chutney.