A compete vegetarian meal in minutes! Fresh potatoes and green peas blended with onions, tomatoes and our signature spices. Served with traditional vegetable rice and our organic whole-wheat chapati.
Product Ingredients :
CURRY: Potato, Peas, Water, Onion, Garlic, Green Chilies, Ginger, Tomatoes, Salt, Cilantro, Sunflower Oil, Corn starch, Citric acid, Herbs & Spices.
RICE: Rice, Green Peas, Carrots, Onions, Green Chilies, Sea Salt, sunflower Oil, Herbs & Spices.
CHAPATI: Organic Whole Wheat, Water, sunflower Oil & Sea Salt.
Contains: Wheat & mustard seeds.
Allergy information: This product is manufactured in a facility which processes peanut, tree nut, wheat & milk products.
Cooking / Heat Directions :
Cook from frozen. For best results, use microwave. Individual ovens vary; these are guidelines only. Not recommended for toaster ovens. Microwave (1000 watts): 1. Separate chapati from meal 2. Make 2 to 3 small slits in film over the curry portion for steam to escape. 3. Microwave on HIGH for 5 6 minutes. Tray will be hot; use caution and support when removing from microwave. 4. Peel back film over the meal, stir curry and rice and let stand for 1 minute. 5. Remove film from chapati and microwave for 20-40 seconds. 6. Enjoy your authentic Indian Meal! Conventional Oven Preheat oven to 375°F (190 °C). 1. Separate chapati from meal 2. Make 2 to 3 small slits in film over the curry portion for steam to escape. 3. Place tray on a baking sheet and bake on middle rack of the oven for 20 25 min. Stir the rice half way through cooking time. Tray will be hot; use caution and support when removing from oven. 4. Peel back film stir curry portion and stir, let stand for 1 min. 5. Remove film from chapati and place on baking sheet and bake on middle rack for 4 – 5 minutes or heat on a hot plate for 1 minute or more each side as desired. 6. Enjoy your authentic Indian meal!
12 x 342g (4.60kg/case)