For Microwave - For soft and best results wrap Methi Paratha in a damp cloth and heat for 1 to 2 minutes. For oven - Wrap Methi Paratha in foil, place in preheated 425 º F oven for 2 to 4 minutes. To Grill - For best results place Methi Paratha on hot plate 1and 1/2 minute or more each side as desired. For extra flavor spread butter or margarine. Refrigerate or freeze the product after opening the package.

Methi (fenugreek) and spices are kneaded with whole-wheat roti flour for these nutritious and tasty parathas

Product Description

Methi (fenugreek) and spices are kneaded with whole-wheat roti flour for these nutritious and tasty parathas