Methi Paratha
Jan 04, 2016
For Microwave - For soft and best results wrap Methi Paratha in a damp cloth and heat for 1 to 2 minutes. For oven - Wrap Methi Paratha in foil, place in preheated 425 º F oven for 2 to 4 minutes. To Grill - For best results place Methi Paratha on hot plate 1and 1/2 minute or more each side as desired. For extra flavor spread butter or margarine. Refrigerate or freeze the product after opening the package.
Methi (fenugreek) and spices are kneaded with whole-wheat roti flour for these nutritious and tasty parathas
Product Description
Methi (fenugreek) and spices are kneaded with whole-wheat roti flour for these nutritious and tasty parathas.
Ingredients: Durum wheat flour, bran, water, canola oil, green chili, onion, ginger, chickpea flour, salt, spinach, fenugreek, cilantro and calcium propionate.
Contains: Wheat.
may contain traces of peanuts and/or nuts.
Directions: For microwave – for soft and best results wrap methi paratha in a damp cloth and heat for 1 to 2 minutes. For oven – wrap methi paratha in foil, place in preheated 425ºF oven for 2 – 4 minutes. To grill – for best results place methi paratha on hot plat 1 and 1/2 minute or more each side as desired. Use margarine or butter for extra flavor. Refrigerate or freeze the product after opening the package.
