Samosas Mini (Mixed Vegetable)

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Product Description

Ingredients: Peas, potatoes, carrots, corn, enriched flour, filtered water, onions, salt, ginger, green chilies, lemon juice(sulphites), cilantro, sunflower oil, herbs and spices and citric acid.

Chutney: Tamarind, water, brown sugar, salt, ginger, red chilies, cilantro, sunflower oil, vinegar, herbs and spices.

Directions: As ovens vary these are guidelines only! Oven: For best results use conventional oven. preheat oven to  175ºC (350 º F). Place Samosas on a baking sheet and bake on middle oven rack for 2 – 4 minutes. Turn the Samosas over half way during baking. Samosas will be hot; Let stand for 1 minute or more. Enjoy by dipping the Samosas in IndianLife Tamarind chutney. As microwaves vary these are guidelines only! Microwave:(1200W).  Remove lid and the chutney and place the container in the microwave.  Heat for 25 – 30 seconds. Let stand for 1 minute or more. Enjoy by dipping the Samosas in IndianLife Tamarind chutney.

Nutritional Facts (US Version )
Nutritional Facts(Canadian Version )

SKU: 777762002169

Product Description

Ingredients: Peas, potatoes, carrots, corn, enriched flour, filtered water, onions, salt, ginger, green chilies, lemon juice(sulphites), cilantro, sunflower oil, herbs and spices and citric acid.

Chutney: Tamarind, water, brown sugar, salt, ginger, red chilies, cilantro, sunflower oil, vinegar, herbs and spices.

Directions: As ovens vary these are guidelines only! Oven: For best results use conventional oven. preheat oven to  175ºC (350 º F). Place Samosas on a baking sheet and bake on middle oven rack for 2 – 4 minutes. Turn the Samosas over half way during baking. Samosas will be hot; Let stand for 1 minute or more. Enjoy by dipping the Samosas in IndianLife Tamarind chutney. As microwaves vary these are guidelines only! Microwave:(1200W).  Remove lid and the chutney and place the container in the microwave.  Heat for 25 – 30 seconds. Let stand for 1 minute or more. Enjoy by dipping the Samosas in IndianLife Tamarind chutney.

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