The traditional Indian flatbread, created from a family recipe handed down from generation to generation.
Ingredients: organic unbleached flour, water, sunflower oil, yeast, sea salt, organic cane sugar, baking powder and vinegar.
may contain traces of peanuts and/or nuts.
Directions: As individual microwaves and ovens vary, these are guidelines only. For microwave – wrap naan in a damp cloth and heat for 30-45 seconds. For oven – wrap naan in foil, place in preheated 425 º F oven for 2 to 4 minutes. To grill – place naan on hot plate 1 minute or more each side as desired. Used margarine or butter for extra flavor.