Naan Wrap with Kidney Beans & Brown Rice
Product Description
Brown Rice and kidney beans with sweet and sour mango chutney and chickpea noodles are a healthy choice with great taste. Convenient and quick meal on the go.
Ingredients:
Filling: Kidney beans, brown basmati rice, onion, garlic, ginger, green chili, tomato paste, chickpea flour, salt, citric acid, red chili powder, sunflower oil, water, mangoes, acetic acid,
Wrap: Organic unbleached flour, water, sunflower oil, yeast, sea salt, organic evaporated cane sugar, baking powder and vinegar.
Allergy information: This product is manufactured in a facility which processes peanuts, tree nuts, wheat and milk products.
Directions to heat: As individual microwaves and ovens vary;these are guidelines. Microwave: Remove wrap from bag and place seam side down on microwaveable plate. Zap wrap on HIGH , cook one wrap at a time for 1 – 1 1/2 min. Oven: preheat oven to 375 º F. Remove wrap from bag and place seam side down on baking sheet , bake one wrap at a time for 5-10 min from cooler or 40-45 min from freezer .Wait 1 minute before you bite, then eat away!
Caution: The filling is very hot.
