Naan

Categories: , ,

Product Description

Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven. The dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire.

Product Ingredients :
Wheat flour (e.g. atta, maida), water, yeast, cooking fat (e.g. butter, ghee), yogurt, milk (optional)

Cooking / Heat Directions :
As individual microwaves and ovens vary, these are guidelines only. For Microwave – For soft and best results wrap Naan in a damp cloth and heat for 30-45 seconds. For oven – Wrap Naan in foil, place in preheated 425 ºF oven for 2 to 4 minutes. To Grill – For best results place Naan on hot plate 1 minute or more each side as desired. Use margarine or butter for extra flavor. Refrigerate or freeze the product after opening the package.

As individual microwaves and ovens vary, these are guidelines only. For Microwave - For soft and best results wrap Naan in a damp cloth and heat for 30-45 seconds. For oven - Wrap Naan in foil, place in preheated 425 ºF oven for 2 to 4 minutes. To Grill - For best results place Naan on hot plate 1 minute or more each side as desired. Use margarine or butter for extra flavor. Refrigerate or freeze the product after opening the package. N/A
Wheat flour (e.g. atta, maida), water, yeast, cooking fat (e.g. butter, ghee), yogurt, milk (optional)

Product Description

Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven. The dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire.

Product Ingredients :
Wheat flour (e.g. atta, maida), water, yeast, cooking fat (e.g. butter, ghee), yogurt, milk (optional)

Cooking / Heat Directions :
As individual microwaves and ovens vary, these are guidelines only. For Microwave – For soft and best results wrap Naan in a damp cloth and heat for 30-45 seconds. For oven – Wrap Naan in foil, place in preheated 425 ºF oven for 2 to 4 minutes. To Grill – For best results place Naan on hot plate 1 minute or more each side as desired. Use margarine or butter for extra flavor. Refrigerate or freeze the product after opening the package.

Additional Information

UPC#

777762001100

Size

500g (5 per package)

Packaging Specs

12 x 500g (6.50kg/case)

Meal Ideas

  • 57 Products
    1 $43.8 4 $111
  • 8 Products
    1 $46.2 4 $66.6
  • 8 Products
    1 $60 4 $65
  • 11 Products
    1 $48 4 $72
  • 26 Products
    1 $65 4 $96
  • 23 Products
    to $72
  • 7 Products
  • 3 Products
    1 $62.4 4 $111
  • 6 Products
  • 9 Products
    1 $55 4 $65
  • 7 Products
  • 13 Products
    1 $65 4 $96
  • 57 Products
    1 $45 4 $96
  • 5 Products
  • 11 Products
  • 4 Products
    1 $43.8 4 $65
  • 2 Products
    to $65
  • 8 Products
  • 15 Products
    1 $45 4 $83.4
  • 4 Products
    • Easy One-Pot Chana Masala (Chickpea) Curry

      Chana Masala is a popular Indian chickpea curry in a spicy, tangy sauce. In North India, chana masala is called ‘chole masala.’ The word “Masala” is Hindi for "a mixture of spices." There are as many versions of Chana Masala as there are home chefs! Chickpeas are marvelously versatile and yummy in curries. And our Indianlife Cooking Sauces make creating…
      READ MORE
    • Cumin: “The King of Spices”

      Cumin is a spice created from the dried seed of a member of the parsley family. One of the most ancient - and popular - spices, Cumin is a staple in Indian/Southeast Asian, Mexican and Middle Eastern recipes. Did you know evidence of Cumin use dates back more than 5000 years, to Egypt’s pyramids? Ancient Greeks and Romans regarded cumin…
      READ MORE

    Recent Activity

    error: Content is protected !!