Wax paper may be present for ease of separating this product.. Remove wax paper before heating and eating. For Microwave - For soft and best results wrap Chapati in a damp cloth and heat for 30 sec. - 1 min. For oven - Wrap Chapati in foil, place in pre-heated 425 ºF oven for 2 - 3 minutes. To Grill - For best results place Chapati on hot plate for 30 sec. - 1minute or more each side as desired.Use margarine or butter for extra flavor. Refrigerate or freeze the product after opening the package.
Durum flour, bran, water, canola oil, vinegar, salt, baking powder and calcium propionate
Roti is often cut into pieces and eaten with curries, and served as the bread with meals. Wholesome and versatile, Indianlife Roti tastes great topped with jam, peanut butter, salsa, shredded salad and cheese. Or roll it into sandwiches with your favorite fixings.
The commonest, simplest, most popular bread in the sub-continent of South Asia. It is flat, tortilla-like bread