Onion Bhajis
Apr 03, 2020
Directions: As ovens vary these are guidelines only! Oven: For best results use conventional oven. Remove lid and the chutney and place the container with Bhajis the oven. Heat Bhajis in preheated oven at 175 ºC (350 º F) for 2-3 minutes. Enjoy by dipping the Bhajis in Indianlife Tamarind chutney.As microwaves vary these are guidelines only! Microwave: Remove lid and the chutney and place the container in the microwave. Heat for 1-2 minutes. Enjoy by dipping the Bhajis in Indianlife Tamarind chutney.
Defrost sealed chutney pouch either in cold water or let it thaw to room temperature. Stir well and serve with Bhajis as a dipping sauce.
Defrost sealed chutney pouch either in cold water or let it thaw to room temperature. Stir well and serve with Bhajis as a dipping sauce.
Product Ingredients: Fresh onions, chickpea flour, sunflower oil, green chili, ginger, salt, spices, baking powder and turmeric.
Chutney: Tamarind, water, ginger, cane sugar, salt, green chilies, cilantro, sunflower oil, vinegar, herbs and spices.
This product is manufactured in a facility that processes peanuts, tree nuts, wheat and milk products.
Chutney: Tamarind, water, ginger, cane sugar, salt, green chilies, cilantro, sunflower oil, vinegar, herbs and spices.
This product is manufactured in a facility that processes peanuts, tree nuts, wheat and milk products.
Product Description
Fresh onions and chickpea flour seasoned with spices and deep-fried in a batter. Makes a great appetizer; serve with Indianlife tamarind or mango chutney.