Pakora Mixed Vegetables

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Product Description

A rainbow of fresh vegetables fried in our protein-rich batter into just-right-size fritters. Vegan,Non-GMO Project verified and a favorite of kids of all ages – and a Vegetarian Times “Veggie”Award winner. Amazing as appetizers, portable for picnics and lunchboxes. Serve with your choice of Indianlife chutneys – each pakora package contains a packet of tamarind chutney.

Product Ingredients :
Cabbage, peas, potatoes, carrots, corn, red and green peppers, organic unbleached wheat flour, chickpea flour, filtered water, onions, ginger, green chilies, salt, cilantro, canola oil, herbs and spices. Contains: wheat

Chutney: Tamarind, water, evaporated cane juice, salt, ginger, red chilies, cilantro, sunflower oil, vinegar, herbs and spices.

Allergy information: This product is manufactured in a facility which processes, peanut , tree nut, wheat and milk products.

Preparation Instructions: cook from frozen. individual ovens vary; these are guidelines only. Microwave: Open perforated end of carton for venting and remove Chutney – let Chutney thaw to room temperature for 15-20 minutes. center carton with the pakoras in microwave oven.cook on high power for 3 minutes at 1200 W or 4 minutes at 1100 W. Pakoras will be hot; use caution and support when removing from oven. Let stand for 1 minute or more. Conventional Oven: Preheat oven to 350 º F (175 º C). Remove pakoras and chutney from carton – let chutney thaw to room temperature while cooking pakoras. Place pakoras on a baking sheet and bake on middle oven rack for 18-20 minutes. turn the pakoras over half way during baking. pakoras will be hot ; use caution and support when removing from baking sheet. let stand for 1 minute or more.

Use Chutney as a dip for pakoras.

 

Nutritional Facts (US Version )
Nutritional Facts(Canadian Version )

SKU: 777762000257
As individual microwaves and ovens vary, these are guidelines only. For Microwave - For soft and best results wrap Naan in a damp cloth and heat for 30-45 seconds. For oven - Wrap Naan in foil, place in preheated 425 ºF oven for 2 to 4 minutes. To Grill - For best results place Naan on hot plate 1 minute or more each side as desired. Use margarine or butter for extra flavor. Refrigerate or freeze the product after opening the package.
Organic unbleached flour, water, sunflower oil, yeast, sea salt, organic evaporated cane juice, baking powder and vinegar. Cabbage, peas, potatoes, carrots, corn, red and green peppers, organic unbleached wheat flour, chickpea flour, filtered water, onions, ginger, green chilies, salt, cilantro, canola oil, herbs and spices. Chutney: Tamarind, water, brown sugar, salt, ginger, red chilies, cilantro, canola oil, vinegar, herbs and spices.

Product Description

A rainbow of fresh vegetables fried in our protein-rich batter into just-right-size fritters. Vegan,Non-GMO Project verified and a favorite of kids of all ages – and a Vegetarian Times “Veggie”Award winner. Amazing as appetizers, portable for picnics and lunchboxes. Serve with your choice of Indianlife chutneys – each pakora package contains a packet of tamarind chutney.

Product Ingredients :
Cabbage, peas, potatoes, carrots, corn, red and green peppers, organic unbleached wheat flour, chickpea flour, filtered water, onions, ginger, green chilies, salt, cilantro, canola oil, herbs and spices. Contains: wheat

Chutney: Tamarind, water, evaporated cane juice, salt, ginger, red chilies, cilantro, sunflower oil, vinegar, herbs and spices.

Allergy information: This product is manufactured in a facility which processes, peanut , tree nut, wheat and milk products.

Preparation Instructions: cook from frozen. individual ovens vary; these are guidelines only. Microwave: Open perforated end of carton for venting and remove Chutney – let Chutney thaw to room temperature for 15-20 minutes. center carton with the pakoras in microwave oven.cook on high power for 3 minutes at 1200 W or 4 minutes at 1100 W. Pakoras will be hot; use caution and support when removing from oven. Let stand for 1 minute or more. Conventional Oven: Preheat oven to 350 º F (175 º C). Remove pakoras and chutney from carton – let chutney thaw to room temperature while cooking pakoras. Place pakoras on a baking sheet and bake on middle oven rack for 18-20 minutes. turn the pakoras over half way during baking. pakoras will be hot ; use caution and support when removing from baking sheet. let stand for 1 minute or more.

Use Chutney as a dip for pakoras.

 

Additional Information

UPC#

777762000257

Size

400g

Packaging Specs

12 x 400g(5.30kg/case)

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