A rainbow of fresh vegetables fried in our protein-rich batter into just-right-size fritters. Vegan,Non-GMO Project verified and a favorite of kids of all ages – and a Vegetarian Times “Veggie”Award winner. Amazing as appetizers, portable for picnics and lunchboxes. Serve with your choice of Indianlife chutneys – each pakora package contains a packet of tamarind chutney.
Product Ingredients :
Cabbage, peas, potatoes, carrots, corn, red and green peppers, organic unbleached wheat flour, chickpea flour, filtered water, onions, ginger, green chilies, salt, cilantro, canola oil, herbs and spices. Contains: wheat
Chutney: Tamarind, water, evaporated cane juice, salt, ginger, red chilies, cilantro, sunflower oil, vinegar, herbs and spices.
Allergy information: This product is manufactured in a facility which processes, peanut , tree nut, wheat and milk products.
Preparation Instructions: cook from frozen. individual ovens vary; these are guidelines only. Microwave: Open perforated end of carton for venting and remove Chutney – let Chutney thaw to room temperature for 15-20 minutes. center carton with the pakoras in microwave oven.cook on high power for 3 minutes at 1200 W or 4 minutes at 1100 W. Pakoras will be hot; use caution and support when removing from oven. Let stand for 1 minute or more. Conventional Oven: Preheat oven to 350 º F (175 º C). Remove pakoras and chutney from carton – let chutney thaw to room temperature while cooking pakoras. Place pakoras on a baking sheet and bake on middle oven rack for 18-20 minutes. turn the pakoras over half way during baking. pakoras will be hot ; use caution and support when removing from baking sheet. let stand for 1 minute or more.
Use Chutney as a dip for pakoras.
12 x 400g(5.30kg/case)