Palak Paneer, originated in the northern region of India, but variations are popular all over India. Palak, in hindi, means spinach so palak paneer is a spinach curry with sautéed paneer. Other ingredients include diced onions, chopped tomatoes and whole or chopped green chilies.
Cubes of paneer cheese in rich spicy spinach sauce and white basmati rice.
Ingredients:Water, spinach, basmati rice, tomatoes. paneer (milk, acetic acid), sunflower oil, ginger, garlic, spices, sea salt, citric acid and distilled vinegar. Contains: Milk
Made in a facility that process wheat, peanuts, tree nuts and milk products.