Directions: As ovens vary these are guidelines only! Oven: For best results use conventional oven. Remove lid and the chutney and place the container with Potato Vadas in the oven. Heat Vadas in preheated  oven at 175 ºC (350 º F) for 2-3 minutes. Enjoy by dipping the Vadas in Indianlife Tamarind chutney. As microwaves vary these are guidelines only! Microwave: Remove lid and the chutney and place the container in the microwave.  Heat for 1-2 minutes. Enjoy by dipping the Vadas in Indianlife Tamarind chutney.

Defrost sealed chutney pouch either in cold water or let it thaw to room temperature. Stir well and serve with vadas as a dipping sauce.

Product Ingredients: Fresh potatoes, chickpea flour, water, sunflower oil, fresh onion, ginger, green chili, salt, citric acid, spices and cilantro.

Chutney: Tamarind, water, ginger, cane sugar, salt, green chilies, cilantro, sunflower oil, vinegar, herbs and spices.

This product is manufactured in a facility that processes peanuts, tree nuts, wheat  and milk products.

Product Description

Fresh potatoes, chickpea flour, water, seasoned with spices and cilantro and deep-fried in a batter. Makes a great appetizer; serve with Indianlife tamarind or mango chutney.

 

 

Additional Information

Weight	2.9 kg