A traditional ingredient or condiment for bhel puri and other Indian chaat dishes.
Ingredients: Water, grated coconut, red bell peppers, split bengal lentils, tamarind, ginger, crushed red chili peppers, salt, sunflower oil, mustard seeds, black beluga lentils, citric acid and curry leaves.
Contains: Mustard seeds
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Our Legacy of Turmeric Cultivation Our family legacy includes inventing a proprietary milling process for fresh, pure organic turmeric. Indian turmeric is considered to be be the best in the world. Turmeric is the rhizome of the Curcuma longa plant, which belongs to the ginger family. Native to tropical South Asia, turmeric has been used in Ayurvedic medicine and even…
Summertime is here - and with it time spent cooking outdoors. Are you planning to grill at a holiday weekend or upcoming summer BBQ? If so, you may be looking for healthy vegan and vegetarian choices for yourself and guests. The good news is planning a delicious vegan BBQ has never been easier! Naan is a flatbread that originated in…
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