Preheat a tava or non stick grill or pan to medium heat 400F.
Place Roti on the center of tava. Grill for 20-30 seconds.
Turn Roti over and heat for additional 20-30 seconds.
Caution: The Roti may puff up and will be hot so be careful with steam.
May contain barley, mustard, oat, rye, soybean and triticale ingredients.
Fresh made Roti in only one minute!
No artificial flavours or colours
0g Trans Fats
0 mg Cholesterol
The ancient art of making Flatbreads dates back thousands of years. “Roti”, the generic name for “Indian bread”, is the most basic Indian staple. Recipes for Roti are as varied as the many cultures that have blended with our own.
Traditionally used to scoop up Curry, Dal or Vegetables, Roti is a staple in every Indian kitchen.