Roti

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Product Description

Roti (also known as chapati) is a flatbread originating from the Indian subcontinent, made from stoneground wholemeal flour, traditionally known as atta.

Nutritional Facts (US Version )
Nutritional Facts(Canadian Version )

Wax paper may be present for ease of separating this product.. Remove wax paper before heating and eating. For Microwave - For soft and best results wrap Roti in a damp cloth and heat for 30 sec. - 1 min. For oven - Wrap Roti in foil, place in pre-heated 425 ºF oven for 2 - 3 minutes. To Grill - For best results place Roti on hot plate for 30 sec. - 1minute or more each side as desired.Use margarine or butter for extra flavor. Refrigerate or freeze the product after opening the package.
atta flour

Product Description

Roti (also known as chapati) is a flatbread originating from the Indian subcontinent, made from stoneground wholemeal flour, traditionally known as atta.

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