Roti Soft 12pkts x 17.6oz (500g)

$72    Per Case

Categories: , ,

Product Description

Soft roti (also known as chapati) is a flatbread originating from the Indian subcontinent, made from stoneground wholemeal flour, traditionally known as atta.

Ingredients: Durum wheat flour, bran, water, canola oil, vinegar, salt, baking powder and calcium propionate.

may contain traces of peanuts and/or nuts.

Directions: Wax paper may be present for ease of separating this product. Remove wax paper before heating and eating. For microwave – for soft and best results wrap roti in a damp cloth and heat for 30 sec.- 1 min. For oven – wrap roti in foil, place in preheated 425ºF oven for 2 – 3 minutes. To grill – for best results place roti on hot plat for 30 sec. – 1 minute or more each side as desired. Use margarine or butter for extra flavor. Refrigerate or freeze the product after opening the package.

Nutritional Facts (US Version )
Nutritional Facts(Canadian Version )

SKU: 777762001681
Wax paper may be present for ease of separating this product.. Remove wax paper before heating and eating. For Microwave - For soft and best results wrap Roti in a damp cloth and heat for 30 sec. - 1 min. For oven - Wrap Roti in foil, place in pre-heated 425 ºF oven for 2 - 3 minutes. To Grill - For best results place Roti on hot plate for 30 sec. - 1minute or more each side as desired.Use margarine or butter for extra flavor. Refrigerate or freeze the product after opening the package.

Product Description

Soft roti (also known as chapati) is a flatbread originating from the Indian subcontinent, made from stoneground wholemeal flour, traditionally known as atta.

Ingredients: Durum wheat flour, bran, water, canola oil, vinegar, salt, baking powder and calcium propionate.

may contain traces of peanuts and/or nuts.

Directions: Wax paper may be present for ease of separating this product. Remove wax paper before heating and eating. For microwave – for soft and best results wrap roti in a damp cloth and heat for 30 sec.- 1 min. For oven – wrap roti in foil, place in preheated 425ºF oven for 2 – 3 minutes. To grill – for best results place roti on hot plat for 30 sec. – 1 minute or more each side as desired. Use margarine or butter for extra flavor. Refrigerate or freeze the product after opening the package.

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