Our western twist on the eastern classic adds tender sweet corn (Non-GMO) to our spiced just right potato, pea, carrot and onion mixture. Paired with our Tamarind Chutney.
Product Ingredients :
Peas, potatoes, carrots, corn, enriched flour, filtered water, onions, salt, ginger, green chilies, cilantro, sunflower oil, herbs and spices and citric acid.
Chutney: Tamarind, water, evaporated cane juice, salt, ginger, red chilies,cilantro, sunflower oil, vinegar, herbs and spices.
Allergy information: This product is manufactured in a facility which processes peanuts, tree nuts, wheat and milk products.
Cooking / Heat Directions :
Cook from frozen.Individual ovens vary; these are guidelines only. MICROWAVE: Open perforated end of carton for venting and remove chutney. Center carton with the Samosas in microwave oven. Cook on high power for 3 min at 1200 W or 4 min at 1100 W. Samosas, will be hot; use caution and support when removing from oven. Let stand for 1 minute or more. Use chutney as a dip for samosas. CONVENTIONAL OVEN: Preheat oven to 350 °F (175 °C). Remove Samosas and Chutney from carton – let chutney thaw to room temperature while cooking samosas. Place Samosas on a baking sheet and bake on middle oven rack for 18-20 minutes. Turn the samosas over half way during the baking. Samosas will be hot; use caution and support when removing from oven. Let stand for 1 minute or more.Use chutney as a dip for samosas.
12 x 400g (5.30 kg/case)