Shahi paneer is very popular in northern India and originated from the Mughlai cuisine. This north Indian dish is liked by most of the people as it is a rich dish filled with spices, paneer and cream that makes it thick creamy and spicy to taste. The word Shahi means “Royalty”.
Cubes of paneer cheese in rich, spicy cream sauce and we have balanced it with basmati brown rice due to the rich taste of paneer
Ingredients: water, light cream, brown basmati rice, tomatoes, paneer (milk, acetic acid), onion, sunflower oil, ginger, garlic, green chilies, spices, sea salt, turmeric, distilled vinegar.