Spicy Paratha
Jan 04, 2016
For Microwave - For soft and best results wrap Spicy Paratha in a damp cloth and heat for 1 to 2 minutes. For oven - Wrap Spicy Paratha in foil, place in preheated 425 º F oven for 2 to 4 minutes. To Grill - For best results place Spicy Paratha on hot plate 1 and 1/2 minute or more each side as desired. For extra flavor spread butter or margarine. Refrigerate or freeze the product after opening the package.
Durum Flour, Bran, Water, Chickpea Flour, Canola oil, Salt, Green Chili, Cilantro, Vinegar and Calcium Propionate.
Product Description
A simple paratha of whole-wheat flour made with spices
Ingredients: Durum wheat flour, bran, water, chickpea flour, canola oil, salt, green chili, cilantro, vinegar and calcium propionate.
may contain traces of peanuts and/or nuts.
Directions: For microwave – for soft and best results wrap spicy paratha in a damp cloth and heat for 1 to 2 minutes. For oven – wrap spicy paratha in foil, place in preheated 425ºF oven for 2 – 4 minutes. To grill – for best results place spicy paratha on hot plat 1 and 1/2 minute or more each side as desired. Use margarine or butter for extra flavor. Refrigerate or freeze the product after opening the package.
