Spinach and fresh potatoes deep-fried in a batter. Makes a great appetizer; serve with Indianlife tamarind or mango chutney.
Product Ingredients :
Fresh Spinach, Fresh Potatoes, Organic Unbleached Wheat Flour, Chickpea Flour, Water, Fresh Onions, Ginger, Green Chilies, Salt, Cilantro, Sunflower Oil, Herbs and Spices. Contains: wheat
Chutney: Tamarind, water, evaporated cane juice, salt, ginger, red chilies, cilantro, sunflower oil, vinegar, herbs and spices.
Cooking / Heat Directions :
As individual microwaves and ovens vary, these are guidelines only. Remove the film and the top cover and the chutney portion from the container. These directons are based on Frozen product. Heat the pakoras in a preheated conventional oven at 175 ° C for 12 -15 minutes or microwave for 3 – 4 minutes. Uncover chutney and defrost for about 90 seconds in microwave or defrost the chutney at room temperature for about 10 minutes. Use chutney as a dip for pakora. Avoid the use of Toaster oven!
12 x 200g (2.90kg/case)