Fresh Spinach and fresh potatoes deep-fried in a batter. Makes a great appetizer; serve with Indianlife tamarind or mango chutney.
Product Ingredients: Fresh spinach, potatoes, organic unbleached flour, chickpea flour, water, fresh onions, ginger, green chilies, salt, cilantro, sunflower oil, herbs and spices.
Chutney: Tamarind, Water, Evaporated Cane juice, Salt, Ginger, Red Chilies, Cilantro, Sunflower Oil, Vinegar, Herbs and Spices.
Allergy information: This product is manufactured in a facility that processes peanuts, tree nuts, wheat and milk products.
Directions: As ovens vary these are guidelines only! Oven: For best results use conventional oven. Remove lid and the chutney and place the container with Pakoras in the oven. Heat Pakoras in preheated oven at 175 ºC (350 º F) for 2-3 minutes. Enjoy by dipping the Pakoras in IndianLife Tamarind chutney. As microwaves vary these are guidelines only! Microwave: Remove lid and the chutney and place the container in the microwave. Heat for 1-2 minutes. Enjoy by dipping the Pakoras in IndianLife Tamarind chutney.
Defrost sealed chutney pouch either in cold water or let it thaw to room temperature. Stir well and serve with pakoras as a dipping sauce.
12 x 400g (5.30kg/case)