Fresh Spinach and fresh potatoes deep-fried in a batter. Makes a great appetizer; serve with Indianlife tamarind or mango chutney.
Product Ingredients :
Fresh Spinach, Fresh Potatoes, Organic unbleached Wheat Flour, Chickpea Flour, Water, Chickpea flour, Water, Fresh Onions, Ginger, Green Chilies, Salt, Cilantro, Sunflower Oil, Herbs and Spices. Contains: wheat
Chutney: Tamarind, Water, Evaporated Cane juice, Salt, Ginger, Red Chilies, Cilantro, Sunflower Oil, Vinegar, Herbs and Spices.
Cooking / Heat Directions :
As individual microwaves and ovens vary, these are guidelines only. Remove Pakoras from polybag. Heat pakoras at 175° C (350° F) for 12-15 minutes, or microwave for 3-4 minutes. Uncover chutney and defrost for about 90 seconds in microwave or defrost the chutney at room temperature for about 10 minutes. Use chutney as a dip for pakora.
12 x 400g (5.30kg/case)