Tikka Masala

Add to cart

Categories: ,

Product Description

This spicier, creamy all-natural vegetarian sauce is the base for many popular Indian classics. Enjoy its versatile flavor with cooked chickpeas, paneer (Indian cheese), tofu, pasta, vegetables and more.

Product Ingredients :
Water, tomatoes, milk, cream, tomato paste, onions, canola oil, butter, yogurt, salt, evaporated cane juice, almonds, garlic, ginger, red chili powder, citric acid (acidulant) fenugreek leaves, turmeric, cumin, coriander powder, cinnamon, cloves, cardamom, black pepper, bay leaves, mustard seeds, mace.

Cooking / Heat Directions :
Heat 1-2 tablespoons of vegetable oil in a frypan over medium heat. Sauté 2 cups 1 ½ lbs of vegetables or your desired ingredients. Add 10 oz of water and cook for 5 minutes. Reduce heat and add sauce and simmer for 10 -15 minutes or until ingredients are cooked. Garnish with cilantro and serve with warm rice and Indianlife naan or roti. Chefs tip: For spicier taste, add ¼ to ½ tsp. red crushed chili powder. Serves 4 -5 SHAKE WELL BEFORE USE. (Product separates naturally.) Once opened keep refrigerated and use within 3 days as there are no preservatives.

Tikka Masala Recipe: Heat 1-2 tablespoons of vegetable oil in a frypan over medium heat. Sauté 2 cups 1 ½ lbs of vegetables or your desired ingredients. Add 10 oz of water and cook for 5 minutes. Reduce heat and add sauce and simmer for 10 -15 minutes or until ingredients are cooked. Garnish with cilantro and serve with warm rice and Indianlife naan or roti. Chefs tip: For spicier taste, add ¼ to ½ tsp. red crushed chili powder. Serves 4 -5 SHAKE WELL BEFORE USE. (Product separates naturally.) Once opened keep refrigerated and use within 3 days as there are no preservatives.
Water, tomatoes, milk, cream, tomato paste, onions, canola oil, butter, yogurt, salt, evaporated cane juice, almonds, garlic, ginger, red chili powder, citric acid (acidulant) fenugreek leaves, turmeric, cumin, coriander powder, cinnamon, cloves, cardamom, black pepper, bay leaves, mustard seeds, mace.

Product Description

This spicier, creamy all-natural vegetarian sauce is the base for many popular Indian classics. Enjoy its versatile flavor with cooked chickpeas, paneer (Indian cheese), tofu, pasta, vegetables and more.

Product Ingredients :
Water, tomatoes, milk, cream, tomato paste, onions, canola oil, butter, yogurt, salt, evaporated cane juice, almonds, garlic, ginger, red chili powder, citric acid (acidulant) fenugreek leaves, turmeric, cumin, coriander powder, cinnamon, cloves, cardamom, black pepper, bay leaves, mustard seeds, mace.

Cooking / Heat Directions :
Heat 1-2 tablespoons of vegetable oil in a frypan over medium heat. Sauté 2 cups 1 ½ lbs of vegetables or your desired ingredients. Add 10 oz of water and cook for 5 minutes. Reduce heat and add sauce and simmer for 10 -15 minutes or until ingredients are cooked. Garnish with cilantro and serve with warm rice and Indianlife naan or roti. Chefs tip: For spicier taste, add ¼ to ½ tsp. red crushed chili powder. Serves 4 -5 SHAKE WELL BEFORE USE. (Product separates naturally.) Once opened keep refrigerated and use within 3 days as there are no preservatives.

Additional Information

UPC

777762001964

Pack/Size

6×11.5oz

Case Size LxWxH

8.375″x5.625″x5.5″

Case Weight LB

4.5 lb

Meal Ideas

  • 25 Products
    1 $26.4 4 $51.6
  • 7 Products
    1 $31.2 4 $51.6
  • 7 Products
  • 5 Products
  • 20 Products
  • 13 Products
  • 7 Products
  • 3 Products
    1 $14 4 $62.4
  • 4 Products
  • 7 Products
  • 7 Products
  • 42 Products
    1 $30 4 $51.6
  • 3 Products
  • 4 Products
  • 3 Products
    to $26.4
  • 5 Products
  • 9 Products
    1 $30 4 $51
  • 4 Products
    • Create an Indianlife Appetizer Buffet!

      Looking for a delicious way to spice up your holiday menu? At Indianlife amazing appetizers are our specialty! They'll help you reduce stress during the hectic holidays because they're easy to prepare, effortless to serve and popular with vegetarians and non-vegetarians alike. Two time-proven favorites are our pakoras and samosas. With a range of pakora, samosa and chutney flavors to…
      READ MORE
    • Help Food Banks in Wake of 2018 Disasters

      2018 marked some of the deadliest storms in North American history. Many families are finding themselves without a home for the holidays, and stocks at food banks throughout North America are at their lowest. Food banks usually see a surge in demand during the summer months, depleting stocks just in time for fall fire and Hurricane seasons. In Northern California,…
      READ MORE

    Recent Activity

    error: Content is protected !!