Vegetable Korma with wild rice & naan

vegetable Korma

Category:

Product Description

Korma is a dish traditionally served to royalty – and our Vegetable Korma's taste is fit for a king! Enjoy fresh mixed vegetables, cashews and raisins slowly cooked in our creamy tomato sauce. Served with our wild rice pilaf and classic homestyle Naan baked with organic flour.

Product Ingredients :
Curry:tomato, carrot, peas, filtered water, cauliflower, french beans, green pepper, red pepper, mushroom, half and half cream, raisins, cashew nuts, cane sugar, sea salt, ginger, garlic, green chili, red chili powder, cilantro, coconut, sunflower oil, citric acid, herbs and spices.

Cooking / Heat Directions :
Cook from frozen. For best results, use microwave. Individual ovens vary; these are guidelines only. Not recommended for toaster ovens. Microwave (1000 watts): 1. Separate Naan from meal 2. Make 2 to 3 small slits in film over the curry portion for steam to escape. 3. Microwave on HIGH for 5 – 6 minutes. Tray will be hot; use caution and support when removing from microwave. 4. Peel back film over the meal, stir curry and rice and let stand for 1 minute. 5. Remove film from Naan and microwave for 20-30 seconds. 6. Enjoy your authentic Indian Meal! Conventional Oven Preheat oven to 375°F (190 °C). 1. Separate Naan from meal 2. Make 2 to 3 small slits in film over the curry portion for steam to escape. 3. Place tray on a baking sheet and bake on middle rack of the oven for 20 – 25 min. Stir the rice half way through cooking time. Tray will be hot; use caution and support when removing from oven. 4. Peel back film stir curry portion and stir, let stand for 1 min. 5. Remove film from Naan and place on baking sheet and bake on middle rack for 4 – 5 minutes or heat on a hot plate for 1 minute or more each side as desired. 6. For authentic Indian taste spoon curry over rice and dip the Naan in them.

Cook from frozen. For best results, use microwave. Individual ovens vary; these are guidelines only. Not recommended for toaster ovens. Microwave (1000 watts): 1. Separate Naan from meal 2. Make 2 to 3 small slits in film over the curry portion for steam to escape. 3. Microwave on HIGH for 5 – 6 minutes. Tray will be hot; use caution and support when removing from microwave. 4. Peel back film over the meal, stir curry and rice and let stand for 1 minute. 5. Remove film from Naan and microwave for 20-30 seconds. 6. Enjoy your authentic Indian Meal! Conventional Oven Preheat oven to 375°F (190 °C). 1. Separate Naan from meal 2. Make 2 to 3 small slits in film over the curry portion for steam to escape. 3. Place tray on a baking sheet and bake on middle rack of the oven for 20 – 25 min. Stir the rice half way through cooking time. Tray will be hot; use caution and support when removing from oven. 4. Peel back film stir curry portion and stir, let stand for 1 min. 5. Remove film from Naan and place on baking sheet and bake on middle rack for 4 - 5 minutes or heat on a hot plate for 1 minute or more each side as desired. 6. For authentic Indian taste spoon curry over rice and dip the Naan in them.
Curry:tomato, carrot, peas, filtered water, cauliflower, french beans, green pepper, red pepper, mushroom, half and half cream, raisins, cashew nuts, cane sugar, sea salt, ginger, garlic, green chili, red chili powder, cilantro, coconut, sunflower oil, citric acid, herbs and spices.

Product Description

Korma is a dish traditionally served to royalty – and our Vegetable Korma's taste is fit for a king! Enjoy fresh mixed vegetables, cashews and raisins slowly cooked in our creamy tomato sauce. Served with our wild rice pilaf and classic homestyle Naan baked with organic flour.

Product Ingredients :
Curry:tomato, carrot, peas, filtered water, cauliflower, french beans, green pepper, red pepper, mushroom, half and half cream, raisins, cashew nuts, cane sugar, sea salt, ginger, garlic, green chili, red chili powder, cilantro, coconut, sunflower oil, citric acid, herbs and spices.

Cooking / Heat Directions :
Cook from frozen. For best results, use microwave. Individual ovens vary; these are guidelines only. Not recommended for toaster ovens. Microwave (1000 watts): 1. Separate Naan from meal 2. Make 2 to 3 small slits in film over the curry portion for steam to escape. 3. Microwave on HIGH for 5 – 6 minutes. Tray will be hot; use caution and support when removing from microwave. 4. Peel back film over the meal, stir curry and rice and let stand for 1 minute. 5. Remove film from Naan and microwave for 20-30 seconds. 6. Enjoy your authentic Indian Meal! Conventional Oven Preheat oven to 375°F (190 °C). 1. Separate Naan from meal 2. Make 2 to 3 small slits in film over the curry portion for steam to escape. 3. Place tray on a baking sheet and bake on middle rack of the oven for 20 – 25 min. Stir the rice half way through cooking time. Tray will be hot; use caution and support when removing from oven. 4. Peel back film stir curry portion and stir, let stand for 1 min. 5. Remove film from Naan and place on baking sheet and bake on middle rack for 4 – 5 minutes or heat on a hot plate for 1 minute or more each side as desired. 6. For authentic Indian taste spoon curry over rice and dip the Naan in them.

Additional Information

UPC#

777762002305

Size

342g

Packaging Specs

12 x 342g (4.60kg/case)

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