Vegetarian Chilli

Here is a great recipe for the winter months. It is packed with protein, high in fibre and tastes delicious especially when it is served hot with Indianlife Naan.

Ingredients:

¼ cup olive oil

2 stalks of celery (chopped)

1 onion (chopped)

2 carrots (grated)

1 small jalapeno pepper

2 cloves of garlic (chopped)

1 teaspoon chilli powder

1/2 tablespoon ground cumin

1 tablespoon oregano

½ can (14 oz) organic diced tomatoes

1 can (341 ml) organic kernel corn

1 can (398 ml) baked beans

1 can (398 ml) organic kidney beans drained and rinsed

Salt to taste

Indianlife butter masala cooking sauce

Procedure:

Heat oil

Add the cut up vegetables, jalapeno and garlic cook until slightly soft

Stir in chilli powder, cumin and oregano stirring for a few minutes

Add the tomatoes, corn and beans

Add ½ bottle of Indian life butter masala sauce

Simmer for 20-30 minutes

Serve hot.


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