Vegetarian Chilli

Here is a great recipe for the winter months. It is packed with protein, high in fibre and tastes delicious especially when it is served hot with Indianlife Naan.

Ingredients:

¼ cup olive oil

2 stalks of celery (chopped)

1 onion (chopped)

2 carrots (grated)

1 small jalapeno pepper

2 cloves of garlic (chopped)

1 teaspoon chilli powder

1/2 tablespoon ground cumin

1 tablespoon oregano

½ can (14 oz) organic diced tomatoes

1 can (341 ml) organic kernel corn

1 can (398 ml) baked beans

1 can (398 ml) organic kidney beans drained and rinsed

Salt to taste

Indianlife butter masala cooking sauce

Procedure:

Heat oil

Add the cut up vegetables, jalapeno and garlic cook until slightly soft

Stir in chilli powder, cumin and oregano stirring for a few minutes

Add the tomatoes, corn and beans

Add ½ bottle of Indian life butter masala sauce

Simmer for 20-30 minutes

Serve hot.


Meal Ideas

  • 57 Products
    1 $43.8 4 $111
  • 8 Products
    1 $46.2 4 $66.6
  • 8 Products
    1 $60 4 $65
  • 11 Products
    1 $48 4 $72
  • 26 Products
    1 $65 4 $96
  • 23 Products
    to $72
  • 7 Products
  • 3 Products
    1 $62.4 4 $111
  • 6 Products
  • 9 Products
    1 $55 4 $65
  • 7 Products
  • 13 Products
    1 $65 4 $96
  • 57 Products
    1 $45 4 $96
  • 5 Products
  • 11 Products
  • 4 Products
    1 $43.8 4 $65
  • 2 Products
    to $65
  • 8 Products
  • 15 Products
    1 $45 4 $83.4
  • 4 Products
    • Easy One-Pot Chana Masala (Chickpea) Curry

      Chana Masala is a popular Indian chickpea curry in a spicy, tangy sauce. In North India, chana masala is called ‘chole masala.’ The word “Masala” is Hindi for "a mixture of spices." There are as many versions of Chana Masala as there are home chefs! Chickpeas are marvelously versatile and yummy in curries. And our Indianlife Cooking Sauces make creating…
      READ MORE
    • Cumin: “The King of Spices”

      Cumin is a spice created from the dried seed of a member of the parsley family. One of the most ancient - and popular - spices, Cumin is a staple in Indian/Southeast Asian, Mexican and Middle Eastern recipes. Did you know evidence of Cumin use dates back more than 5000 years, to Egypt’s pyramids? Ancient Greeks and Romans regarded cumin…
      READ MORE

    Recent Activity

    error: Content is protected !!