Cooking time: about 2-3 min  Preparation: 6 min  Portion: Makes about 1 cup Ingredients: 6 Whole Red Chillies 6 Garlic Cloves 1/2 to 3/4 Cup Tomato Ketchup 4 Teaspoon oil Salt to taste Procedure: 1. Pound garlic, chillies and salt in a mortar and pestle into a paste 2. Heat oil in a pan till it is hot. Shut off the stove. Add the chilli, garlic and salt mixture into the pan and stir for about 15-20 seconds 3.Add the tomato ketchup and mix well. 4. Let it cool and use as per y

It’s easy to lay out an international appetizer platter with our award winning Indianlife Pakoras and Samosas.. Both are among the most...

Need some appetizing and entertaining ideas for your next gathering? Amazing appetizers are easy when Indianlife is in the kitchen!...