From the Southern region, this mellow, all-natural Vegan Cashew Coconut Simmer Sauce unites the sweetness of coconut with a creamy cashew crunch. Savor with paneer (Indian cheese), tofu, tempeh, pasta, lentils or your favorite protein!
Indian cuisine is often simply classified as Northern, Southern, Eastern or Western. But in reality, each region has several “schools” of culinary wizardry.
In India, the richer North and Central regions often emphasize available fresh vegetables, fruit, meat, wheat, and dairy. Along India’s coastal areas fish and seafood figure prominently while in the South, there is less meat. Coconuts, grains, rice and legumes are emphasized – our Coconut Cashew Simmer Sauce heralds from this tradition and is unabashedly, proudly vegan!
Our wonderful Coconut Cashew Simmer Sauce features fresh coconut milk, canola oil, cashew nuts, tomato paste, tomatoes, green chilies, cilantro, onions, garlic, ginger and our exclusive Masala blend. Delicious garnished with fresh cilantro and served with warm whole grain rice and your favorite Indianlife naan or roti.
