Pakoras are fritters traditionally fried in ghee. These delicious morsels of chickpea or other flours, vegetables and spices have become one of the world’s most popular appetizers. Pakoras originated in the Indian subcontinent, and there are as many types of pakoras as there are families to create them.
Pakoras are usually served as snacks or appetizers. Often served with chai to guests arriving for Indian wedding ceremonies, they’re paired with various dips including chutneys, yogurt sauce, or even ketchup.
Pakoras are favorites of kids of all ages, and a great way to get children to eat their vegetables! Indianlife Pakoras feature our protein rich organic batter, fresh herbs and a rainbow of delicious vegetables including potatoes, spinach, cauliflower, onions, paneer (Indian cheese) and green chilies. They’re available in two tasty varieties: Mixed Vegetable and Spinach. And of course, Indianlife Pakoras never contain preservatives, additives or added coloring.
The convenient rolled fritter shape of Pakoras, plus their “heat and serve” ease makes Indianlife Pakoras irresistible “pack alongs” as a snack or meal for picnics, BBQs and hiking.
What more could you ask for? How about that the fact that Pakoras are as healthy as they are delicious? Indianlife Pakoras are Non-GMO Project Verified and 2011 Vegetarian Times “Veggie Award” winners!
Try bringing Indianlife Pakoras with our Indianlife Chutneys as dips. Tamarind is the traditional chutney most often served with Pakoras. Try them flattened as a healthy filling for burgers or sandwiches. Or roll them into Indianlife Naan or Indianlife Roti with cooked vegetables and enjoy as you would falafel. No matter how you serve them, Indianlife Pakoras are sure to be appreciated at any gathering.