Vegetable Stir fry in Coconut Cashew Sauce
Ingredients:
½ green bell pepper chopped in long thin pieces
½ red bell pepper chopped in long thin pieces
½ red onion chopped in long thin slices
1 cup sugar snap peas with shell(remove the ends)
½ cup broccoli cut in pieces
½ cup zuchini chopped in thin slices
1 green chilli finely chopped(optional)
1 clove of garlic finely chopped
Indianlife coconut cashew sauce
2 tablespoons olive oil
Chopped coriander for garnish
Wash and cut all the vegetables
In a pan heat up the olive oil on medium heat
Add the onions, garlic and green chilli let it sauté for a bit
Add all the vegetables and stir and cook on medium heat for about 10-15 minutes
(vegetables should still be crispy)
Then add the jar of Indian Life coconut cashew sauce to the veggies, stir
Cook for 10 minutes
Garnish with coriander
Serve hot with noodles or with rice
Enjoy the delicious stir fry!
Including a lot of colours of vegetables in your diet enables you to get a variety of nutrients. Combining these vegetables in an all natural vegan sauce that is coconut based with a creamy cashew crunch makes it a very tasty dish. Children as well as adults would enjoy this dish.
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