top of page

Vegetarian Chilli

Here is a great recipe for the winter months. It is packed with protein, high in fibre and tastes delicious especially when it is served hot with Indianlife Naan.


¼ cup olive oil

2 stalks of celery (chopped)

1 onion (chopped)

2 carrots (grated)

1 small jalapeno pepper

2 cloves of garlic (chopped)

1 teaspoon chilli powder

1/2 tablespoon ground cumin

1 tablespoon oregano

½ can (14 oz) organic diced tomatoes

1 can (341 ml) organic kernel corn

1 can (398 ml) baked beans

1 can (398 ml) organic kidney beans drained and rinsed

Salt to taste

Indianlife butter masala cooking sauce


Heat oil

Add the cut up vegetables, jalapeno and garlic cook until slightly soft

Stir in chilli powder, cumin and oregano stirring for a few minutes

Add the tomatoes, corn and beans

Add ½ bottle of Indian life butter masala sauce

Simmer for 20-30 minutes

Serve hot.

2 views0 comments

Recent Posts

See All


bottom of page